Pasta Skillet With Tomatoes and Beans

READY IN: 25mins
Recipe by AZRT8871

quick, light vegetarian stovetop meal.

Top Review by vrvrvr

Delicious! Feeds more than 4 people, too. I used a 15 ounce can of diced tomatoes for this, and next time I would use two cans. Needed a bit more liquid (this time I just poured in some chicken stock.) Everyone eating this enjoyed, and said the chickpeas are super filling. They are a great source of fiber and protein. Win!

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

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