Pasta Skillet With Tomatoes and Beans
photo by vrvrvr
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 2 cups chopped tomatoes
- 2 garlic cloves, minced
- 3 cups hot cooked angel hair pasta (about 6 ounces uncooked pasta)
- 1⁄2 cup chopped fresh basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)
- 1⁄2 cup grated asiago cheese
- 2 tablespoons balsamic vinegar
- basil sprig (optional)
directions
- Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.
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Reviews
-
Delicious! Feeds more than 4 people, too. I used a 15 ounce can of diced tomatoes for this, and next time I would use two cans. Needed a bit more liquid (this time I just poured in some chicken stock.) Everyone eating this enjoyed, and said the chickpeas are super filling. They are a great source of fiber and protein. Win!
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Needed a very quick dish to fix for supper last night, and this looked perfect! I used angel hair and asiago cheese, combined as per recipe as written. The fresh basil I kept separate until the end, as BF doesn't like it (that means more for me :D). I also added a bit more tomato and a little less pasta. I topped with some leftover spinach which I steamed for a few minutes before adding. BF liked this a lot, as did I. Thanks for a super quick and delicious one dish meal!
RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.