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    You are in: Home / Recipes / Pasta Skillet Recipe
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    Pasta Skillet

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 12, 2002

      Oh Wow!! We enjoyed this so much. I drained out almost all of the bacon grease and still got a nice smoky bacon flavor. I used angel hair pasta. This is so packed with flavor--garlic, pepper and onion. Just too good. Thanks Inez.

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    • on October 28, 2002

      Fabulous, made this dish last night, we all loved it, definatly a keeper. Thanks

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    • on June 08, 2002

      Oh man, is this good. The bacon makes all the difference! Adds a nice smoky flavor. We didn't have a jalapeno so I omitted it and it was just fine without it. Also, I drained the fat off the bacon after cooking it (except for about a tablespoon). I used regular spaghetti and served with a salad. It was great! Thanks, Inez, for another winner.

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    • on November 05, 2009

      anything with bacon is always good!

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    • on October 04, 2009

      Used Rotele for the tomatoes, Jenne-0 turkey bacon, which was fatty enough for flavor, but not so critical as pork bacon is. Served over angel hair pasta. Next time may add some slivered almonds for crunch.

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    • on March 23, 2008

      I thought this was a very yummy pasta dish. I only used less than half of the bacon grease and added olive oil to make up for the rest. We did leave out the jalapeno pepper, only because we didn't have any on hand. Otherwise this comes together pretty easy. Next time I think I will use that precooked bacon and just use olive oil entirely....less mess and a little bit healthier! Thanks for this recipe, made it for pasta/potatoe event in the photo forum.

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    • on September 26, 2004

      Wonderful. Quick and easy and very tasty! Thank you. Margie

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    Nutritional Facts for Pasta Skillet

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.5
     
    Calories from Fat 245
    37%
    Total Fat 27.3 g
    42%
    Saturated Fat 8.8 g
    44%
    Cholesterol 38.5 mg
    12%
    Sodium 718.3 mg
    29%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.7 g
    47%
    Protein 20.3 g
    40%

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