Pasta Side Salad Made Over

READY IN: 40mins
Recipe by pintouwec

This is a recipe that I found in a recipe e-mail. I'm looking forward to making it for the next family gathering.

Top Review by Jojeff

I make this dish for almost every summer family event. It tastes fresh and light (I use slightly less Miracle Whip and Italian dressing). It's even a hit with those who normally wouldn't eat pasta salad.

Ingredients Nutrition


  1. Cook macaroni as directed on package; drain.
  2. Rinse with cold water; drain again.
  3. Mix dressing in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly.
  4. Cover.
  5. Refrigerate at least 30 minutes or up to 24 hours before serving.

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