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    You are in: Home / Recipes / Pasta, Shrimp & Salmon Salad Recipe
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    Pasta, Shrimp & Salmon Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tish's Note:

    A light easy pasta salad. Posted in response to a request

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large saucepan with salted water and bring to a boil.
    2. 2
      Add the curry powder, let it dissolve, then add the pasta.
    3. 3
      When the pasta is cooked but still firm, drain and cool with running water.
    4. 4
      Drain again thoroughly and place in a large salad bowl.
    5. 5
      Fill a large pot with salted water and bring to a boil.
    6. 6
      Boil the shrimp until they turn pink and curl slightly, 2-3 minutes.
    7. 7
      Drain, place under cold running water and drain again.
    8. 8
      Peel and devein the shrimp and set aside.
    9. 9
      To the pasta add the cooked shrimp, smoked salmon and green peas.
    10. 10
      In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
    11. 11
      Add the oil and stir vigorously until blended.
    12. 12
      In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
    13. 13
      Add the oil and stir vigorously until blended.
    14. 14
      Pour dressing over pasta dish.
    15. 15
      Toss well and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Pasta, Shrimp & Salmon Salad

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 123
    26%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 172.1 mg
    57%
    Sodium 528.2 mg
    22%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.9 g
    15%
    Protein 33.5 g
    67%

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