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    You are in: Home / Recipes / Pasta Shrimp Parmesan Recipe
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    Pasta Shrimp Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    Chef #1365024's Note:

    Vegaphobes won’t know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters – Pasta Florentine adds some garlic, spinach and Parmesan cheese; there’s a hint of spicy brown mustard in the Ham and Cheese variation; and Shrimp Parmesan is enhanced with a can of baby shrimp and the scent of extra-virgin olive oil. *This recipe is part of 1 recipe 4 ways. It includes the Tasty Mixed-Up Mac and Cheese recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
    2. 2
      Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
    3. 3
      Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV.
    4. 4
      * Daily Value.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Shrimp Parmesan

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.0
     
    Calories from Fat 438
    62%
    Total Fat 48.7 g
    75%
    Saturated Fat 28.8 g
    144%
    Cholesterol 178.0 mg
    59%
    Sodium 2215.7 mg
    92%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    15%
    Protein 43.3 g
    86%

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