Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Heat 2 tsp olive oil in skillet, add chile peppers and cook over medium heat for 4- 5 minutes, stirring occasionally.
  2. Add mushrooms and shrimp, and season with garlic pepper.
  3. Continue cooking until shrimp is no longer pink.
  4. Meanwhile, cook linguine according to package directions.
  5. Add the tomatoes, heavy cream and salt to mixture in skillet, and cook until it thickens slightly, 4-5 minutes.
  6. Drain linguine.
  7. Serve shrimp mixture over pasta, and sprinkle with parmesan cheese.
Most Helpful

This was pretty good. The only change I made was to use Romano instead of Parmesan Cheese. That's a regional thing as people in my area more often than not use Romano and not Parmesan on pasta dishes. I like the cream sauce and the seaoning combination including the chili pepper as I like hot spicy food. I think though if I make this again I will leave out the chopped tomato. I just don't care for tomato piecs in a cream sauce, but I'm sure others might like tomatoes.

Steve P. August 25, 2002

I tried this recipe while housesitting, alone, on a 109 degree day! The basic recipe was good, but when I added the cooked the chile I also added fresh garlic and thick cut zuccini. I saved the tomato for garnish along with some green onions. It was beautiful as well as delicious!!

kittykat #2 July 17, 2005