Pasta Shells With Tuscan Tuna

READY IN: 20mins
Recipe by dicentra

Cooking Light.

Top Review by FLArtist

Haven't made this yet, so I can't really rate it, It sounds like a delicious, economical dish and a new way to use canned tuna. Am anxious to try it! Thanks!

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid.
  3. Return pasta to pan. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.

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