Pasta Shells With Tuscan Tuna

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid.
  3. Return pasta to pan. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.

Reviews

(1)
Most Helpful

Haven't made this yet, so I can't really rate it, It sounds like a delicious, economical dish and a new way to use canned tuna. Am anxious to try it! Thanks!

FLArtist June 16, 2009

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