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This was a great quick and tasty dinner for us tonight. I probably had it on the table in 30 minutes. I used pre-sliced baby bella mushrooms, green beans, and pepper boursin. I did have to cook the pasta and bean mixture about 6 minutes to get the beans to a medium crunchy texture. Thanks for posting!

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GibbyLou June 29, 2011

My husband and I really enjoyed this recipe. We used cremini mushrooms instead of the portabella mushrooms. This was super easy to make and we will definitely make it again soon. Thanks for posting!

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CyndiCB April 09, 2011

This was delic...added 4 hot italian sausage taken out of the caseing and chopped to spice it up...wow

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pjmatheis April 09, 2011

Delicious! Loved the portabella mushrooms and boursin cheese. I could only find garlic and herb, and this still turned out great....I added black pepper. This is so quick and easy to throw together after work, it should be a mainstay in every kitchen! Thanks for sharing. Made for PAC Spring 2011.

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breezermom March 02, 2011

Wow! What generous portions! I cut this down to just one serving, based on the note that it doesn't reheat well. I guess I will find out if that is true tomorrow :) This is a lovely pasta dish, and all of the earthy flavors work beautifully together. I couldn't find Boursin, so I used a garlic and herb goat cheese and added extra ground pepper. The sauce was creamy and full of flavor, yet not so thick that it was overly rich. I loved the mushrooms, but I think I will try again when the chanterelles come into season, as this would be a wonderful compliment to their flavor. This came together very easily for me, although having three pans to keep track of might be hard for a novice cook. I'd love to try this with roasted or grilled chicken added, the combination would be wonderful. Thanks for posting a great dish!

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IngridH February 27, 2010

Delicious! This was a wonderful blend of flavors. I especially enjoyed the portabella mushrooms in the sauce. I used multigrain pasta, garlic and herb cheese, and asparagus, and omitted the salt and Parmesan. Thanks for sharing!

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Starrynews June 04, 2009
Pasta Shells With Portabella Mushrooms and Boursin Sauce