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    You are in: Home / Recipes / Pasta Shells With Chicken and Brussels Sprouts Recipe
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    Pasta Shells With Chicken and Brussels Sprouts

    Average Rating:

     3 Total Reviews

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    • on February 29, 2012

      Fantastic recipe! I had some leftover grilled chicken so used that in place of sauteing the chicken breasts, and used fettuccine and spaghetti instead of the shells as that's what I had on hand. Beyond that followed the recipe just as written and would not change a thing. The sauce was light and tasty with a terrific combination of flavors. Thanks for sharing a keeper! Made for the Best of 2011 event, recommended by sofie-a-toast

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    • on March 26, 2011

      mmmm what a delicious way to cook brussels sprouts and turn it into a meal! I obmitted the chicken but otherwise made as directed. Very good, light but flavorful sauce. I'll definitely be making this one again and sharing with others! Thanks for the post :)

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    • on February 21, 2010

      This was really good. The Parmesan cheese makes it. I added some crispy bacon at the end and served with rice instead of noodles. Great way to eat brussel sprouts!

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    Nutritional Facts for Pasta Shells With Chicken and Brussels Sprouts

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 203
    35%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.8 g
    44%
    Cholesterol 105.7 mg
    35%
    Sodium 963.8 mg
    40%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info
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