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1/1 Photo of Pasta Shells With Chicken and Brussels Sprouts
If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Frozen Brussels sprouts are surprisingly good in this recipe, too, though not as fine as fresh.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 4