Pasta Shells With Beans, Greens, and Sausage

READY IN: 35mins
Recipe by ratherbeswimmin

From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.

Top Review by msjenjenp

Perhaps it was the sausage, but I found it bland and tasteless. I had to add a can of stewed tomatoes to evey make it edible plus the parm cheese.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
  3. Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
  4. Add in the beans, spinach, and broth; bring to a boil.
  5. Lower heat and simmer about 5 minutes or until the spinach is just tender.
  6. Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.

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