Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Shells With Beans, Greens, and Sausage Recipe
    Lost? Site Map

    Pasta Shells With Beans, Greens, and Sausage

    Pasta Shells With Beans, Greens, and Sausage. Photo by RedVinoGirl

    1/2 Photos of Pasta Shells With Beans, Greens, and Sausage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
    3. 3
      Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
    4. 4
      Add in the beans, spinach, and broth; bring to a boil.
    5. 5
      Lower heat and simmer about 5 minutes or until the spinach is just tender.
    6. 6
      Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.

    Ratings & Reviews:

    • on March 07, 2010

      15

      Perhaps it was the sausage, but I found it bland and tasteless. I had to add a can of stewed tomatoes to evey make it edible plus the parm cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Really great! Hard to believe it's so low in fat! I used hot chicken italian sausage, doubled the pasta and sausage and garlic...left all other ingredients as stated. I didn't have Sage so used poultry seasoning instead...wonderful! Couldn't believe it but my 2 and 4 year old devoured it! I served it with fresh grated parmesan. Super flavorful, super filling...we loved it! Thanks for posting! Pictures to follow shortly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Delicious! I used sweet turkey sausage and more spinach than it called for. I also threw in some red pepper flakes for a little zing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Pasta Shells With Beans, Greens, and Sausage

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 43
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.3 mg
    3%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 1.3 g
    5%
    Protein 23.0 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites