Pasta Shells With Beans, Greens, and Sausage

Total Time
Prep 15 mins
Cook 20 mins

From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
  3. Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
  4. Add in the beans, spinach, and broth; bring to a boil.
  5. Lower heat and simmer about 5 minutes or until the spinach is just tender.
  6. Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.
Most Helpful

1 5

Perhaps it was the sausage, but I found it bland and tasteless. I had to add a can of stewed tomatoes to evey make it edible plus the parm cheese.

5 5

Really great! Hard to believe it's so low in fat! I used hot chicken italian sausage, doubled the pasta and sausage and garlic...left all other ingredients as stated. I didn't have Sage so used poultry seasoning instead...wonderful! Couldn't believe it but my 2 and 4 year old devoured it! I served it with fresh grated parmesan. Super flavorful, super filling...we loved it! Thanks for posting! Pictures to follow shortly!

5 5

Delicious! I used sweet turkey sausage and more spinach than it called for. I also threw in some red pepper flakes for a little zing.