Pasta Shells Stuffed With Five Cheeses

Total Time
45mins
Prep 15 mins
Cook 30 mins

Wonderful, baked pasta dish, with lots of cheese, and savory red sauce.

Ingredients Nutrition

Directions

  1. Process tomatoes in container of an electric blender or food procesor until smooth.
  2. Pour pureed tomatoes into a Dutch oven; stir in mushroom stems and pieces and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened.
  3. Spoon mushroom mixture into a lightly grease 1x7 inch baking dish.
  4. Combine cream cheese, and next 9 ingredients.
  5. Stuff shells evenly with cheese mixture; arrange over mushroom mixture in baking dish.
  6. Cover and bake at 350 for 25- 30 minutes or until thoroughly heated.

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