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    You are in: Home / Recipes / Pasta Shell and Shrimp or Ham Salad Recipe
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    Pasta Shell and Shrimp or Ham Salad

    1/3 Photos of Pasta Shell and Shrimp or Ham Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A favorite spring and summertime dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
    2. 2
      In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
    3. 3
      Whisk in parsley, basil, thyme and season with salt and pepper.
    4. 4
      Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on March 15, 2011

      55

      The lady cows and I got together, put our heads together, and gave this a unanimous 10 star applause! Oh so easy, oh so good, and oh so fresh! Full of goodness, a real slice of life! I followed this exactly, with no tidbit left behind. I used medium sized shells, and 21-40's shrimpers. Now, where is that dang fork?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      This was delicious! We loved it. My little girl gave this 5 stars and said "It's great!" so I'll be making this again. Unfortunately, I had to leave out the peppers and celery because my little girl won't touch anything with those in there. Personally, I think it would be better with them but I have to do what I have to do to make everyone happy. Thanks, GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      This is another winner from gailanng! I used small pasta shells and salad-size shrimp. The vinaigrette was mild, yet tasty and the vegetables gave it a nice crunch. This is also very easy to put together, so I will be making this again. Made for Everyday's a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Shell and Shrimp or Ham Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 328
    53%
    Total Fat 36.4 g
    56%
    Saturated Fat 4.2 g
    21%
    Cholesterol 119.5 mg
    39%
    Sodium 2662.9 mg
    110%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.8 g
    15%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    shrimp

    white wine vinegar

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