1 Review

Thanks for this recipe! I was looking to use up an avocado without just making guacamole, and this was a great change of pace. I made it with things I already had in the house, so I changed a bit, but it still turned out really good. I only used 1 large avocado (for feeding 2 people) and adjusted butter and cream (subbed 2% milk) accordingly. I used roasted red peppers instead of sun-dried tomatoes. I didn't have a stock cube so I just left it out. Added a little garlic salt, pepper, and parmesan right at the end. Easy and different- definitely will make it again.

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emilyering March 24, 2009
Pasta Served With Avocado Sauce With Sun-Dried Tomatoes