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1/1 Photo of Pasta Served With Avocado Sauce With Sun-Dried Tomatoes
This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. This recipe responds well to adjusting the proportions to taste. The weight for the sundried tomatoes is their dehydrated weight- I use about half a pack. If using smaller avocados, I find 4 works best to make the sauce thick enough. To make this dish vegetarian, use a vegetable stock cube instead of chicken.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 4