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    You are in: Home / Recipes / Pasta Seafood Salad Recipe
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    Pasta Seafood Salad

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 05, 2012

      I cut this recipe in half for the 2 of us & had a wonderfully tasty salad ~ A great combo of ingredients, & a salad that I look forward to making again & again as the weather warms up! Many thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

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    • on February 15, 2010

      This was fantastic! All the ingredients went together just perfect. Loved the amount of parmesan cheese that was in the salad. Will be serving this to guest soon. Thanks for posting this lovely recipe.

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    • on January 19, 2010

      This is very good. I had just 12 oz shrimp so reduced accordingly. I used Italian Dressing Seasoning Dry Mix (made into dressing) and left out the celery. I also did not have lemon pepper so just left it and the salt out (the dressing had enough). Used medium shell pasta instead of angel hair. Next time I might add some diced bell pepper in place of the celery. This was very tasty for lunch today. Thanks for posting!

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    • on December 03, 2009

      bEFORE i make this recipe can you use any pasta?

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    • on August 02, 2009

      Great salad. In the summer I often leave salads in our fridge for DH and the kids when I'm at work. They loved this one. I put the shrimp in to marinate in the morning and they added the pasta at noon. It was tasty then and even tastier later in the day as the flavors were absorbed into the pasta too. I left our the salt and lemon pepper but it was plenty tasty. Thanks TeresaS - my family was happy :)

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    • on June 24, 2009

      We really loved this pasta salad. My daughter said "oh my gosh, these shrimp are delicious!" I agree. Marinating them in the dressing gave them lots of extra flavor. I left out the salt and the parmesan completely. I will definitely be making this frequently. Thanks for a keeper! Made for PRMR.

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    • on June 13, 2009

      Loved this salad. I too followed suit, adjusted the Parmesan cheese because it seemed like more then we needed, but other then this, everything else was exactly on. I used larger shrimp as this is what we had and made a beautiful display. A wonderful taste and thanks to you, and Carol. Made for Potluck June 2009

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    • on April 24, 2009

      wonderful salad, I made this a day ahead to increase the flavor, aside for a few minor amount adjustments I made no other changes, thanks Teresa!

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    • on April 22, 2009

    • on April 04, 2009

      A lovely salad. I didn't change a thing here. The lemon juice really lots of flavor to this. We also liked the Italian salad dressing. It was just enough, but perfect. Served with a spaghetti dinner and will again in the future. Made for PRMR tag.

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    Pasta Seafood Salad. Recipe by appleydapply

    Pasta Seafood Salad

    By appleydapply
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    Nutritional Facts for Pasta Seafood Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 227
    44%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.9 g
    24%
    Cholesterol 174.3 mg
    58%
    Sodium 1573.1 mg
    65%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.4 g
    29%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info
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