Pasta Seafood Salad

Submitted by BogeysMom

"A nurse I worked with always brought this to our "pot lucks". So simple, but really good."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 lb pasta, cooked
• 1 bag frozen peas, thawed
• 1 large red onion, chopped
• 1 bottle ranch dressing
• 1⁄2 lb crabmeat, substitute, chopped

directions

1. Toss together and enjoy.

Reviews

[Miss Annie]

This is a great, easy, good tasting light pasta salad. I had a housefull of workmen in my house today, and my access to the kitchen was limited. I am not a crab eater, even though DH is. I had some grilled chicken in my freezer, and I substituted that for the crab. This was all we had for lunch, and it was satisfying and tasted so good. Thanks Kim, for posting this recipe. I will make it again. I am also sending it to my daughter because they have pot luck at her workplace often.

 

[JOHN DELANEY]

Great salad. I used a small bag of peas. More peas than my family liked. Will use 10oz box next time. Really easy to make. Taste even better the next day. Will make again.

 

[Laura O.]

I liked this, but I did not love it. I had to add quite a bit of salt and pepper, and it still seemed like it was missing something.

 

[Blue Eyes Willow]

I used half ranch, half mayo, as well as shrimp... I also added garlic powder and greek seasoning, cucumber instead of peas, and left out the onion. :-)

 

[Mysterygirl]

I don't care for frozen peas, so used fresh broccoli instead - still tastes great and is so easy.