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    You are in: Home / Recipes / Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli Recipe
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    Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli

    Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli. Photo by HocoRuco

    1/1 Photo of Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    HocoRuco's Note:

    This recipe is from the October 2004 issue of Bon Appétit but I've modified it a bit here to make it easier and better suit my family's tastes. It is really easy because it uses mostly canned food items and is incredibly tasty. This dish could easily be made vegetarian by omitting the sausage and adding some mushrooms. I prefer to make it with fresh pasta instead of dried in which case you simmer for about 28 minutes then add the spinach and about a minute or two later add the pasta. I wasn't sure there was still enough liquid for the pasta to cook properly but I just covered the pan and it turned out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over medium-high heat.
    2. 2
      Add onion and garlic powder and sauté 6-10 minutes.
    3. 3
      Add sausage and sauté until brown, breaking up large chunks with back of fork, about 5 minutes.
    4. 4
      Add tomatoes with juice, broth, beans, 1 cup basil, oregano, and dried crushed red pepper.
    5. 5
      Simmer/boil 15 minutes to blend flavors, stirring occasionally.
    6. 6
      Add dried pasta and cook until tender but still firm to bite, about 15 more minutes.
    7. 7
      Add spinach and cook just until wilted, stirring occasionally, about 4 minutes.
    8. 8
      Mix in 1/3 cup cheese and remaining 1/2 cup basil.
    9. 9
      Season ragout with salt and pepper; ladle into bowls. Serve, passing additional cheese separately.

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    Ratings & Reviews:

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    Nutritional Facts for Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli

    Serving Size: 1 (881 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 166
    24%
    Total Fat 18.5 g
    28%
    Saturated Fat 1.1 g
    5%
    Cholesterol 74.2 mg
    24%
    Sodium 1417.5 mg
    59%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 16.8 g
    67%
    Sugars 13.2 g
    53%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    pecorino romano cheese

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