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    You are in: Home / Recipes / Pasta Sauce With Tuna, Capers and Olives Recipe
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    Pasta Sauce With Tuna, Capers and Olives

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Momma Dukes's Note:

    I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or oregano if it had been on hand. Be careful to just heat the tuna, not to cook it or the texture will become tough. I used Kirkland solid white tuna (my favorite) but would have used Italian solid light tuna or tonno packed in olive oil if I had had it

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    Units: US | Metric


    1. 1
      While water and pasta is boiling.
    2. 2
      Chop onion and garlic and sautee with olive oil in sauce pan until translucent.
    3. 3
      Add tomatos, sugar, with salt, pepper and pepper flakes to taste.
    4. 4
      Bring to a boil then simmer for 10 minutes.
    5. 5
      Add Capers and Olives simmer for 5 minutes more.
    6. 6
      Flake the tuna then add to the sauce and simmer until heated through.
    7. 7
      Serve over pasta with parmesean cheese.

    Ratings & Reviews:


    Nutritional Facts for Pasta Sauce With Tuna, Capers and Olives

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.5
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 2.1 g
    Cholesterol 32.3 mg
    Sodium 302.8 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 7.0 g
    Sugars 12.3 g
    Protein 36.9 g

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