1 Review

I had today off and devoted it to making this slow food wonder, not that it was difficult LOL. Without doubt this is one of the best sauces that I have ever made. It has a beautiful consistency and wonderful depth of flavor that is well rounded and oh so satisfying. 5 starts all the way. Made for PAC, Fall 2012.

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Annacia October 26, 2012
Pasta Sauce With Italian Sausage