Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top)

"I made this soup recently it's delicious! You can make this in a crock pot but you will have to brown the meat with veggies firstly in a skillet. Double the recipe if desired. The ground beef can be made ahead of time, if you have freezer-ready ground beef, even easier! Feel free to adjust ALL ingredients to suit taste. You can really use any kind of pasta that you like for this, I prefer spaghetti, for a thicker soup decrease the water."
 
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Ready In:
20mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
  • Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
  • Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
  • Add in the the Parmesan cheese the last 20 minutes of cooking.
  • Add in the cooked pasta before serving and heat through.
  • Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).

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Reviews

  1. I am sorry, Kittencal...but this didn't work for us! To me, it was just watered down spaghetti sauce.
     
  2. Easy to make and I made it lower fat by using ground turkey. I used 1 1/2 C water and it was still pretty thick. Chopped all the veggies in the food processor and used my homemade spag. sauce. Very nice soup for a cold winter night! What kid wouldn't like spaghetti soup? :)
     
  3. We loved this soup!!Our dd&dgds came up for a visit and they loved it. Made recipe as stated,I will make again&again,thanks.
     
  4. Kit we loved this soup, i used garlic salt and as you suggested I made it a day before, didn't bother to measure the ground beef, i think I used more than 1 pound and the soup was really filling, thank you Kit.
     
  5. Another winner from your kitchen, Kittencal. Used both diced and stewed tomatoes (we like chunky), one can of hot V-8 with water to make the two cups, liberal Italian seasoning and a heavy hand with 'tajin con limon salsa muy picante'. Quick, easy and ever so satisfying! This could easily be frozen sans pasta to add later...which is my intention!
     
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