Pasta Sauce Provencale

Total Time
50mins
Prep 5 mins
Cook 45 mins

A sauce similar to the ones served in southern France

Ingredients Nutrition

Directions

  1. In a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes.
  2. Carefully add the tomatoes, olives and garlic.
  3. cook stirring frequently, until the tomatoes are soft, about 8-10 minutes.
  4. Add the salt, honey parsley, pepper, and thyme.
  5. Reduce the heat to low and cook, uncovered for 30 minutes.

Reviews

(1)
Most Helpful

Lovely, pared up with leftover Rack of Lamb Dijon, recipe # 55644

Muchmom March 29, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a