Pasta Sauce Provencale

READY IN: 50mins
Recipe by TishT

A sauce similar to the ones served in southern France

Top Review by Muchmom

Lovely, pared up with leftover Rack of Lamb Dijon, recipe # 55644

Ingredients Nutrition


  1. In a 2-3 qt saucepan over medium high heat heat the oil until it almost smokes, about 4-5 minutes.
  2. Carefully add the tomatoes, olives and garlic.
  3. cook stirring frequently, until the tomatoes are soft, about 8-10 minutes.
  4. Add the salt, honey parsley, pepper, and thyme.
  5. Reduce the heat to low and cook, uncovered for 30 minutes.

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