Recipe by Geoffrey
An unbelievable symphony of flavors and textures to accompany penne or angel hair pasta.
- 2 (14 ounce) cansof hunt's diced fire roasted tomatoes with garlic
- 1 (4 ounce) can tomato paste with basil garlic and oregano
- 1⁄2 cup wine, du-jour
- 1 cup pitted and halved kalamata olive
- 1 (14 ounce) can artichoke hearts, tops trimmed and halved