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    You are in: Home / Recipes / Pasta Sauce, Big Batch Recipe
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    Pasta Sauce, Big Batch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    tasb's Note:

    There is the recipe I use at the school I work at. It makes about 16 liters of sauce. I use it for spaghetti or even lasagna. It is a nice thick sauce that sticks to the ribs.

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    Ingredients:

    Yield:

    liters

    Units: US | Metric

    Directions:

    1. 1
      Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
    2. 2
      Put into a colander and rinse with water to remove fat.
    3. 3
      Put meat mixture back into a pot and add the rest of the ingredients. I don't measure the to taste items. I just add and taste.
    4. 4
      Bring to a simmer, and simmer until veggies are tender.
    5. 5
      Note: The beef bouillon I use 4 heaping tablespoons. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice. The seasoning salt is if it needs any extra seasoning.

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    Nutritional Facts for Pasta Sauce, Big Batch

    Serving Size: 1 (6856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 148
    46%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 95.1 mg
    31%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.9 g
    19%
    Protein 30.8 g
    61%

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