Pasta Sauce, Big Batch

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READY IN: 20mins
Recipe by tasb395

There is the recipe I use at the school I work at. It makes about 16 liters of sauce. I use it for spaghetti or even lasagna. It is a nice thick sauce that sticks to the ribs.

Ingredients Nutrition


  1. Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
  2. Put into a colander and rinse with water to remove fat.
  3. Put meat mixture back into a pot and add the rest of the ingredients. I don't measure the to taste items. I just add and taste.
  4. Bring to a simmer, and simmer until veggies are tender.
  5. Note: The beef bouillon I use 4 heaping tablespoons. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice. The seasoning salt is if it needs any extra seasoning.

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