Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Sauce #1 Recipe
    Lost? Site Map

    Pasta Sauce #1

    Pasta Sauce #1. Photo by Sharon123

    1/6 Photos of Pasta Sauce #1

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    MizEmerilLagasse's Note:

    This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On your cutting board, chop and smash the garlic into a paste with the salt.
    2. 2
      Heat a large saucepan with the oil in it over medium-high heat.
    3. 3
      Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
    4. 4
      Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
    5. 5
      Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
    6. 6
      Add the tomato paste and all of the seasonings except the parsley and basil.
    7. 7
      Stir to combined.
    8. 8
      Bring to a soft boil, turn the heat to low, and cover.
    9. 9
      Let it simmer for 1 to 1 1/2 hours, stir occasionally.
    10. 10
      Add the parsley and basil.
    11. 11
      Serve over pasta, rice, pizza, anything.

    Ratings & Reviews:

    • on March 14, 2011

      55

      I haven't made a lot of tomato-based pasta sauces from scratch, but this one was fantastic! I substituted crushed tomatos for the whole tomatoes. I made this with a slow cooker and it was perfect. I sauteed the red pepper, garlic and onions in a pan and then added it to the slow cooker later. I think the key to this recipe is to let the sauce simmer for as long as possible. It really lets the flavors combine. Also - crush the dry spices in your hand before you add them to the sauce. It helps bring out the natural oils in the spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      I tried a few different pasta sauce recipes on here after my cookbooks went missing from our move 5 months ago. This one is my favorite! I add italian sausage or grd beef. Sometimes a litte wine if I have it. I also add a few more spices and just a sprinkle of pepper flakes. The chicken broth really makes a difference. Thanks for a great recipe! Defintely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Very nice rich and tomato-ey sauce! I added sliced mushrooms and meatballs. Deeeeelish spaghetti sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

    Advertisement

    Nutritional Facts for Pasta Sauce #1

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 97
    55%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.8 g
    47%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites