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    You are in: Home / Recipes / Pasta Sauce #1 Recipe
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    Pasta Sauce #1

    Average Rating:

    64 Total Reviews

    Showing 61-64 of 64

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    • on April 23, 2005

      Very good and so easy to make! I made a double batch of this for a meal I was preparing for guests, and I got a ton of compliments! This is my first successful attempt at a homemade pasta sauce-yay! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      This is excellent - I use vegetable broth in place of chicken and sometimes omit the red pepper flakes. This recipe is a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2004

      A huge hit at my home last night. Served over spiral pasta, even my finicky children ate it up! I used regular salt and re-hydrated onion flakes only b/c I was out of fresh onion. Can't wait to try it again with fresh onion and COMPANY!! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      I've made this recipe more than once and it was a hit every time. Definitely the best pasta sauce I've ever had/made.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Sauce #1

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 97
    55%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.8 g
    47%
    Protein 4.0 g
    8%

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