Excellent - we really enjoyed!
Maybe it was the tomatoes I used...but it was a little acidic and not sweet enough...I REALLY wanted to like this, too since it has such rave reviews! It wasn't bad, don't get me wrong...just not...that great...used "Hunt's" tomatoes...
SOOO GOOD! This was my first attempt at making sauce from scratch and it was easy and amazing! Will definitely use instead of jarred sauce from now on.
This was very good! I halved the recipe, served over whole wheat angel hair pasta and added vegetarian meatballs. Thanks! Made for the TYM game in the cookbooks forum.
Delicious sauce recipe! I will definitely prepare this again. It is great because it is chunky enough but not too chunky that you don't get any actual sauce. It does have a bit of a kick to it so I may decrease the amount of red pepper for guests, but we liked it. Thank you!
This is the best pasta sauce I've ever had! We mostly use it with the Chicken Parmigiana (My Chicken Parmigiana). Even just with spaghetti its perfect! Thanks for posting :)
This turned out great! one of the best sauces I've ever had!
This was an easy pasta sauce and fun to play around with. I just threw in a bunch of different spices such as italian seasoning, crushed pepper, etc. Anyways this is a very flexible pasta sauce and worked great for me! Thanks!
Delicious!! I didn't think I could make a good homemade pasta sauce, but was I ever wrong! I loved that I got to use canned tomatoes for this as well - it gave a good texture. Like another recipe reviewer, I also used a potato masher to break up the tomatoes. I will definitely be making this a lot!
This was a very good, perfectly seasoned sauce. I added about 1/4 cup red wine.