Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Sate Recipe
    Lost? Site Map

    Pasta Sate

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Jomar Ereso's Note:

    Personal recipe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken (with or without skin) in olive oil or peanut oil.
    2. 2
      Remove chicken and set aside to cool.
    3. 3
      Cook pasta until al dente, drain, run under cool water, set aside and coat with olive or peanut oil well.
    4. 4
      Wash all veggies well.
    5. 5
      Separate bok choy into pieces and cut leaves and stems and set aside in two separate bunches.
    6. 6
      Chop watercress into half the length and set aside.
    7. 7
      Finely chop garlic and onions and saute till garlic turns color and onions become translucent Add the bok choy stalks and watercress and saute lightly.
    8. 8
      When watercress leaves start to wilt, add the bok choy leaves and sprouts.
    9. 9
      Saute lightly and mix well.
    10. 10
      Season with salt and pepper.
    11. 11
      Shred the chicken into the mix and saute until veggies are half done.
    12. 12
      Pour entire bottle of sate sauce to coat well (if you like a thick rich sauce use another 1/2 bottle of sate).
    13. 13
      Add dash of sesame oil and simmer over very low flame.
    14. 14
      Correct seasoning with fish sauce.
    15. 15
      After 15 minutes add the pasta and toss well.
    16. 16
      Garnish with cilantro on serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta Sate

    Serving Size: 1 (359 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1181.1
     
    Calories from Fat 166
    14%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 78.9 mg
    26%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 198.4 g
    66%
    Dietary Fiber 12.8 g
    51%
    Sugars 13.5 g
    54%
    Protein 54.7 g
    109%

    The following items or measurements are not included:

    satay sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites