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    You are in: Home / Recipes / Pasta Salad With Tuna, Corn and Cherry Tomatoes Recipe
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    Pasta Salad With Tuna, Corn and Cherry Tomatoes

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    2 Total Reviews

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    • on March 24, 2013

      A beautiful and hearty pasta salad with a delicate dressing that is the perfect light touch. I made this almost exactly as posted, except I used 16 oz. fusilli, grape tomatoes, 2 cups of frozen corn kernels (fresh is not in season here), 2 cans of tuna, the juice of 2 limes, and 6 T. olive oil. I also used the feta cheese, which I sort of slivered. I also used a combination of chopped basil and parsley. The flavors blended very well together, and the lime juice was a particularly nice touch. I think, in the future, I may blend the juice and oil together first before pouring into the salad, but that's probably the only thing I'd change. The end result was a rather hearty pasta salad that was a nice change of pace. Thanks for sharing! Made for Spring PAC 2013.

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    • on September 27, 2012

      I really enjoyed this for lunch today. I didn't have fusilli so used garden rotini (tri-colored) and a mixture of yellow pear tomatoes and a red tomato from my garden. I used the feta cheese which was good. It was simple to make and tasted great. Thanks for sharing, Boomie. Made for Photo Tag.

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    Nutritional Facts for Pasta Salad With Tuna, Corn and Cherry Tomatoes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.8
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 7.9 g
    Cholesterol 52.2 mg
    Sodium 449.4 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 4.2 g
    Sugars 7.5 g
    Protein 30.0 g


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