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    You are in: Home / Recipes / Pasta Salad With Tuna, Corn and Cherry Tomatoes Recipe
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    Pasta Salad With Tuna, Corn and Cherry Tomatoes

    Pasta Salad With Tuna, Corn and Cherry Tomatoes. Photo by JackieOhNo!

    1/2 Photos of Pasta Salad With Tuna, Corn and Cherry Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Boomette's Note:

    A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Let cool in a large bowl. Add the remaining ingredients. Toss to combine. Season with salt and pepper.
    2. 2
      Serve immediately or refrigerate.
    3. 3
      Variation: For a salad that could appeal to more kids, use bocconcini cheese, and in the grown-up version, use feta cheese.

    Ratings & Reviews:

    • on March 24, 2013

      55

      A beautiful and hearty pasta salad with a delicate dressing that is the perfect light touch. I made this almost exactly as posted, except I used 16 oz. fusilli, grape tomatoes, 2 cups of frozen corn kernels (fresh is not in season here), 2 cans of tuna, the juice of 2 limes, and 6 T. olive oil. I also used the feta cheese, which I sort of slivered. I also used a combination of chopped basil and parsley. The flavors blended very well together, and the lime juice was a particularly nice touch. I think, in the future, I may blend the juice and oil together first before pouring into the salad, but that's probably the only thing I'd change. The end result was a rather hearty pasta salad that was a nice change of pace. Thanks for sharing! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      I really enjoyed this for lunch today. I didn't have fusilli so used garden rotini (tri-colored) and a mixture of yellow pear tomatoes and a red tomato from my garden. I used the feta cheese which was good. It was simple to make and tasted great. Thanks for sharing, Boomie. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Salad With Tuna, Corn and Cherry Tomatoes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.8
     
    Calories from Fat 199
    31%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 52.2 mg
    17%
    Sodium 449.4 mg
    18%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.5 g
    30%
    Protein 30.0 g
    60%

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