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    You are in: Home / Recipes / Pasta Salad with Tomatoes and Peas Recipe
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    Pasta Salad with Tomatoes and Peas

    Average Rating:

    2 Total Reviews

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    • on October 10, 2011

      I just made this for a church potluck and thought it was really good. Unfortunately I didn't have tarragon so I used a little fennel. It still worked, but the tarragon would have been much better, I'm sure. Also I totally forgot to add the basil at the end. It was good without, but that would have made it even better and prettier too. Thank you for posting this!

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    • on April 01, 2005

      Lovely salad - very light and fresh-tasting. Tested this for my son's birthday party (making a 1/2 portion) and it got a thumbs up by everyone in the family, including the greenophobe (my son HATES anything green) who is having the birthday. I was tempted to use a second garlic clove but restrained myself and am glad I did so - another would have overwhelmed the delicate taste of the peas and tarragon. Oh, this looked very pretty too. Thanks sugarpea - this is on the menu again Sunday. :-)

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    Nutritional Facts for Pasta Salad with Tomatoes and Peas

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 530.9 mg
    22%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    white wine vinegar

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