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Lovely salad - very light and fresh-tasting. Tested this for my son's birthday party (making a 1/2 portion) and it got a thumbs up by everyone in the family, including the greenophobe (my son HATES anything green) who is having the birthday. I was tempted to use a second garlic clove but restrained myself and am glad I did so - another would have overwhelmed the delicate taste of the peas and tarragon. Oh, this looked very pretty too. Thanks sugarpea - this is on the menu again Sunday. :-)

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evelyn/athens April 01, 2005

I just made this for a church potluck and thought it was really good. Unfortunately I didn't have tarragon so I used a little fennel. It still worked, but the tarragon would have been much better, I'm sure. Also I totally forgot to add the basil at the end. It was good without, but that would have made it even better and prettier too. Thank you for posting this!

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KristiJoy October 10, 2011
Pasta Salad with Tomatoes and Peas