Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Salad with Tomatoes and Peas Recipe
    Lost? Site Map

    Pasta Salad with Tomatoes and Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sugarpea's Note:

    Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market. This recipe will serve 10-12 for get togethers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta in large pot of salted water until al dente; drain and rinse to cool.
    2. 2
      In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified.
    3. 3
      Add pasta, peas, tomatoes and basil; toss well.

    Ratings & Reviews:

    • on April 01, 2005

      55

      Lovely salad - very light and fresh-tasting. Tested this for my son's birthday party (making a 1/2 portion) and it got a thumbs up by everyone in the family, including the greenophobe (my son HATES anything green) who is having the birthday. I was tempted to use a second garlic clove but restrained myself and am glad I did so - another would have overwhelmed the delicate taste of the peas and tarragon. Oh, this looked very pretty too. Thanks sugarpea - this is on the menu again Sunday. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      55

      I just made this for a church potluck and thought it was really good. Unfortunately I didn't have tarragon so I used a little fennel. It still worked, but the tarragon would have been much better, I'm sure. Also I totally forgot to add the basil at the end. It was good without, but that would have made it even better and prettier too. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Salad with Tomatoes and Peas

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 530.9 mg
    22%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes