Pasta Salad with Sweet Peppers and Dill

Top Review by rodonohoe

not bad

Ingredients Nutrition


  1. In large saucepan of boiling water, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again.
  2. Blanch mangetout or green beans in boiling water for 2 minutes.
  3. Drain; rinse under cold running water and drain again.
  4. Cut diagonally into 2 inch/5 cm lengths.
  5. In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix.
  6. Dressing: in food processor or bowl, combine garlic, vinegar and sugar; mix well.
  7. While whistling or processing, gradually add oil and water; mix well.
  8. Pour over salad and toss to mix.
  9. Add salt and pepper to taste.

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