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Try making this simple pasta salad the night before, as a perfect packed lunch.
Make and share this Pasta Salad With Sun-Dried Tomatoes, Arugula and Walnuts recipe from Food.com.
- Cook the pasta following package directions.
- Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1/2 in pieces.
- Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.