Pasta Salad With Sun-Dried Tomatoes, Arugula and Walnuts

Submitted by English_Rose

"Try making this simple pasta salad the night before, as a perfect packed lunch."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 1

ingredients

• 2 1⁄2 ounces pasta
• 3 sun-dried tomatoes
• 1 tablespoon low fat fromage frais
• 1 tablespoon parmesan cheese, grated
• 1 pinch dried basil
• 1 pinch oregano
• 2 ounces arugula
• 1⁄2 ounce walnuts

directions

1. Cook the pasta following package directions.
2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1/2 in pieces.
3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.