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    You are in: Home / Recipes / Pasta Salad With Steak in Balsamic Vinaigrette Recipe
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    Pasta Salad With Steak in Balsamic Vinaigrette

    Pasta Salad With Steak in Balsamic Vinaigrette. Photo by ChipotleChick

    1/2 Photos of Pasta Salad With Steak in Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    ChipotleChick's Note:

    This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook to tortellini according to package directions.
    2. 2
      Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
    3. 3
      In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
    4. 4
      Chill 2-4 hours, stir and serve!

    Ratings & Reviews:

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    Nutritional Facts for Pasta Salad With Steak in Balsamic Vinaigrette

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 269
    50%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.3 g
    56%
    Cholesterol 103.3 mg
    34%
    Sodium 583.5 mg
    24%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    9%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    balsamic vinaigrette

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