Pasta Salad With Spinach, Olives, and Mozzarella
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g orecchiette or 453.59 g short pasta, such as rotini
- 226.79 g fresh mozzarella cheese, drained and cut into small dice
- 85.04 g Baby Spinach, thoroughly washed and dried (about 4 cups)
- 354.88 ml kalamata olives, pitted and halved
- 236.59 ml parmesan cheese, finely grated
- 44.37 ml red wine vinegar
- 9.85 ml kosher salt
- 4.92 ml black pepper, freshly ground
- 88.74 ml olive oil
directions
- Bring a medium pot of heavily salted water to a boil over high heat. Cook pasta according to the package directions, or until al dente. Drain, then rinse under cold water until cool.
- Transfer pasta to a large bowl and add mozzarella, spinach, olives, and Parmesan. Toss to combine.
- In a separate, nonreactive bowl, combine vinegar, salt, and pepper. While whisking constantly, slowly add oil by pouring in a thin stream down the side of the bowl. Whisk until completely incorporated.
- Pour vinaigrette over salad and toss until pasta is coated. Taste, adjust seasoning as desired, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very nice, but a bit salty for my taste with the salt in the dressing as well as the olives and parm (and I only used half the parm). After mixing up and tasting the salad I decided to add a couple handfuls of tomatoes as I had them to use, but also for the color they added and the help in cutting the saltiness they provided (next time I will probably add more tomatoes, I just used what I had). I found fresh mozzarella in tiny balls (called perlini) so didn't have to cut up the mozzarella. Otherwise made as written. Thanks for sharing!
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.