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    You are in: Home / Recipes / Pasta Salad With Spinach, Olives, and Mozzarella Recipe
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    Pasta Salad With Spinach, Olives, and Mozzarella

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    1 Total Reviews

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    • on March 23, 2011

      This was very nice, but a bit salty for my taste with the salt in the dressing as well as the olives and parm (and I only used half the parm). After mixing up and tasting the salad I decided to add a couple handfuls of tomatoes as I had them to use, but also for the color they added and the help in cutting the saltiness they provided (next time I will probably add more tomatoes, I just used what I had). I found fresh mozzarella in tiny balls (called perlini) so didn't have to cut up the mozzarella. Otherwise made as written. Thanks for sharing!

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    Nutritional Facts for Pasta Salad With Spinach, Olives, and Mozzarella

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.0
     
    Calories from Fat 283
    44%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.5 mg
    14%
    Sodium 1337.3 mg
    55%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 25.4 g
    50%

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