1 Review

This was very nice, but a bit salty for my taste with the salt in the dressing as well as the olives and parm (and I only used half the parm). After mixing up and tasting the salad I decided to add a couple handfuls of tomatoes as I had them to use, but also for the color they added and the help in cutting the saltiness they provided (next time I will probably add more tomatoes, I just used what I had). I found fresh mozzarella in tiny balls (called perlini) so didn't have to cut up the mozzarella. Otherwise made as written. Thanks for sharing!

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flower7 March 23, 2011
Pasta Salad With Spinach, Olives, and Mozzarella