Pasta Salad With Spicy Soy Vinaigrette

Total Time
50mins
Prep 40 mins
Cook 10 mins

Nice Pasta Salad combining European and Asian ideas

Ingredients Nutrition

Directions

  1. Cook Pasta until it is Al dente, rinse off with cold water.
  2. Cut Vegetables into bite-sized chunks, cut Mozzarella cheese into thin slices.
  3. Put cooked Pasta, Vegetables (including the Corn) and Mozzarella together in a large Salad Bowl.
  4. For the Dressing: cut Garlic and Chili Peppers into small pieces. Put Olive Oil and Soy Sauce into a small sauce pan and heat up at maximum heat. Throw in Garlic and Chili, stir several times.
  5. When Garlic is ready put in the Vinegar. Stir well and let cook for a very short time, then pour it over the Salad and serve while the dressing is still hot.

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