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    You are in: Home / Recipes / Pasta Salad with Shrimp and Basil Recipe
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    Pasta Salad with Shrimp and Basil

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2003

      This was quick, easy, & refreshing! I did use roasted garlic just because I had it! And I had to add more rosemary infused olive oil to iy before serving! Topped it off with toasted pine nut!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      Wonderful, easy recipe. I found this recipe from a clipping I had of the magazine. I wish I had read the previous comments, because I too thought that it needed more garlic. Perfect for summer barbecueing when you don't want to do alot of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2004

      Very pretty salad, this was one of the salads I made for our Christmas dinner. Enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004

      This was a great recipe! I used it for a family gathering, I was looking for something quick and different. I thought it needed more garlic though!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Salad with Shrimp and Basil

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 46
    17%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 86.4 mg
    28%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 17.7 g
    35%

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