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    You are in: Home / Recipes / Pasta Salad with Shrimp and Basil Recipe
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    Pasta Salad with Shrimp and Basil

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Barb Gertz's Note:

    Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Cover and refrigerate at least 8 hours.

    Ratings & Reviews:

    • on February 26, 2003

      55

      This was quick, easy, & refreshing! I did use roasted garlic just because I had it! And I had to add more rosemary infused olive oil to iy before serving! Topped it off with toasted pine nut!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      45

      Wonderful, easy recipe. I found this recipe from a clipping I had of the magazine. I wish I had read the previous comments, because I too thought that it needed more garlic. Perfect for summer barbecueing when you don't want to do alot of cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2004

      45

      Very pretty salad, this was one of the salads I made for our Christmas dinner. Enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta Salad with Shrimp and Basil

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 46
    17%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 86.4 mg
    28%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 17.7 g
    35%

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