Pasta Salad with Shrimp and Basil

READY IN: 40mins
Recipe by Barb G.

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.

Top Review by Rita1652

This was quick, easy, & refreshing! I did use roasted garlic just because I had it! And I had to add more rosemary infused olive oil to iy before serving! Topped it off with toasted pine nut!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Cover and refrigerate at least 8 hours.

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