Pasta Salad with Shrimp and Basil

Total Time
Prep 25 mins
Cook 15 mins

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl.
  2. Cover and refrigerate at least 8 hours.


Most Helpful

This was quick, easy, & refreshing! I did use roasted garlic just because I had it! And I had to add more rosemary infused olive oil to iy before serving! Topped it off with toasted pine nut!

Rita~ February 26, 2003

Wonderful, easy recipe. I found this recipe from a clipping I had of the magazine. I wish I had read the previous comments, because I too thought that it needed more garlic. Perfect for summer barbecueing when you don't want to do alot of cooking.

Abby Girl June 13, 2007

Very pretty salad, this was one of the salads I made for our Christmas dinner. Enjoyed by all.

Evie* December 25, 2004

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