Pasta Salad With Roasted Tomatoes and Peppers

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Total Time
2hrs 55mins
Prep
25 mins
Cook
2 hrs 30 mins

I got this recipe from my CSA newsletter. It is wonderful with fresh farm veggies in season.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200. Place tomatoes and peppers, cut side down on a baking rack set onto a baking sheet. Roast for 20-30 minutes or until skins are easily removed.
  2. Spray or brush vegetables with olive oil and continue to roast until tomatoes become a dark red color, about 2 hours. Remove from oven and chop into small pieces.
  3. Meanwhile, cook and drain pasta. Place into a mixing bowl. Add the onions, tomatoes and peppers, toss to combine.
  4. Mix together the vinegar, mustard, parsley, basil, olive oil, salt and pepper. Beat with a whisk to combine. Pour over the pasta, add the cheese and toss again. Serve at room temperature.