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    Pasta Salad With Poppy Seed Dressing

    Average Rating:

     4 Total Reviews

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    • on February 19, 2012

      When I'm making pasta salad, especially during grilling season, this is my go-to recipe. So good, I could eat this every week during the summer months! I use sprial pasta instead of bow tie, and omit the cheese. Instead, I add a can of rinsed and drained red kidney beans. Thank you for posting this here.

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    • on January 24, 2012

      Had thought about making this for a potluck we were to attend, but instead it was made sooner than expected & shared with a neighbor couple as well as my vegetarian son & DIL! Everyone loved this absolutely wonderful salad ~ So full of flavor, so satisfying! Thanks for posting the recipe! [Made & reviewed in the current Best of 2011 recipe tagging event]

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    • on March 02, 2011

      This salad was excellent! The flavours of the veggies with the pasta and poppy seeds were so good! Ive never had a pasta salad quite like this before, but I loved it! :) Very, very yummy and also fit for company as it is a rather elegant version.
      I didnt have any cucumber in the house, so just used red bell pepper instead, which was nice, too. I thought the full amount of dressing would be too much, so I reduced the vinegar and oil a tad and the sugar quite a bit, which was perfect for us.
      THANK YOU SO MUCH for sharing this keeper with us, Crafty Lady!
      Made and reviewed for Aussie/NZ Recipe Swap #50 March 2011.

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    • on August 31, 2009

      OH BOY this is one amazing pasta salad and will be made many times. I used corkscrew pasta and only had about 10 ounces so cut the veggies back just a bit also BUT I made the full amount of dressing and it was perfect. I only added maybe half the sugar thinking it would not need the full 1/2 cup but it did LOL I love poppy seed dressing and will never buy it again since this recipe will be used on green salads also. Definite keeoer and going in my Divine reicpes of 2009 book.

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    Nutritional Facts for Pasta Salad With Poppy Seed Dressing

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 158
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 31.3 mg
    10%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.6 g
    30%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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