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    You are in: Home / Recipes / Pasta Salad With Poppy Seed Dressing Recipe
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    Pasta Salad With Poppy Seed Dressing

    Pasta Salad With Poppy Seed Dressing. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Crafty Lady 13's Note:

    This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does not include 1 hour chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

    Ratings & Reviews:

    • on February 19, 2012

      55

      When I'm making pasta salad, especially during grilling season, this is my go-to recipe. So good, I could eat this every week during the summer months! I use sprial pasta instead of bow tie, and omit the cheese. Instead, I add a can of rinsed and drained red kidney beans. Thank you for posting this here.

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    • on January 24, 2012

      55

      Had thought about making this for a potluck we were to attend, but instead it was made sooner than expected & shared with a neighbor couple as well as my vegetarian son & DIL! Everyone loved this absolutely wonderful salad ~ So full of flavor, so satisfying! Thanks for posting the recipe! [Made & reviewed in the current Best of 2011 recipe tagging event]

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    • on March 02, 2011

      55

      This salad was excellent! The flavours of the veggies with the pasta and poppy seeds were so good! Ive never had a pasta salad quite like this before, but I loved it! :) Very, very yummy and also fit for company as it is a rather elegant version.
      I didnt have any cucumber in the house, so just used red bell pepper instead, which was nice, too. I thought the full amount of dressing would be too much, so I reduced the vinegar and oil a tad and the sugar quite a bit, which was perfect for us.
      THANK YOU SO MUCH for sharing this keeper with us, Crafty Lady!
      Made and reviewed for Aussie/NZ Recipe Swap #50 March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta Salad With Poppy Seed Dressing

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 158
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 31.3 mg
    10%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.6 g
    30%
    Protein 6.4 g
    12%

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