Pasta Salad With Peppers, Basil, and Mushrooms

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Total Time
20 mins
0 mins

Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar.

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  1. Place peppers cut side down under broiler 10-15 minutes, until charred on top. Set aside to cool. (optional step).
  2. Boil pasta as directed.
  3. Mix together 2 Tb, oil (save 1 Tb. oil aside), vinegar, tomato, basil and thyme. Add warm pasta and mix to coat.
  4. If broiling peppers, remove skins and seeds, dice, and add to pasta mix.
  5. Add all remaining ingredients to pasta and stir well. Serve chilled or at room temperature.