Pasta Salad With Peppers, Basil, and Mushrooms

"Adapted from Barnes and Noble Vegetarian cookbook. Also great with lime juice instead of vinegar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
15
Yields:
6 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place peppers cut side down under broiler 10-15 minutes, until charred on top. Set aside to cool. (optional step).
  • Boil pasta as directed.
  • Mix together 2 Tb, oil (save 1 Tb. oil aside), vinegar, tomato, basil and thyme. Add warm pasta and mix to coat.
  • If broiling peppers, remove skins and seeds, dice, and add to pasta mix.
  • Add all remaining ingredients to pasta and stir well. Serve chilled or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

~A lactovegetarian, learning how to cook healthier every day! ~"A wife of noble character who can find? She is worth far more than rubies." Proverbs 31:10
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes