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    You are in: Home / Recipes / Pasta Salad With Pepperoni and Cheese Recipe
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    Pasta Salad With Pepperoni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    PsychoCasseroleStepmom's Note:

    This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is left!) are even better.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Add 1 or 2 Tbs. vegetable oil to water, to keep pasta from sticking. Cook penne or rotini until cooked, but still firm, about 9 minutes. Rinse pasta under cool water to stop cooking, and drain.
    2. 2
      Combine bottled dressing with chopped parsley, chopped basil, dried Italian seasonings, and crushed red pepper.
    3. 3
      Pour dressing over cooked pasta and toss. Add pepperoni, sun-dried tomatoes, artichoke hearts, ripe olives. Toss gently. Add cheese and toss again. Add salt and freshly ground pepper to taste.
    4. 4
      Cover and refrigerate until about 30 minutes before ready to serve.

    Ratings & Reviews:

    • on October 15, 2011


      We had this as a main dish, although it would be great as a side at a barbeque. The different bursts of flavour as you hit the cheese, salami, tomato and olives is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Salad With Pepperoni and Cheese

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.4
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 10.4 g
    Cholesterol 46.4 mg
    Sodium 1176.8 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 9.6 g
    Sugars 2.7 g
    Protein 18.6 g

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