Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Salad With Pepperoni Recipe
    Lost? Site Map

    Pasta Salad With Pepperoni

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    momoftwoboys's Note:

    This pasta salad is a lot like those you might find at a pizza restaurant on their salad buffet. Everyone loves this! I always get asked for the recipe and there is never any left. If I take it to a cook-out, this is the one item that is talked about most. You can play with this a little bit by adding other vegetables if you wish or leave out the pepperoni and maybe add something else instead. Let this one marinate overnight. I hope you enjoy this as much as we have!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces tri-color spiral pasta, cooked and drained
    • 1 cup black olives, sliced
    • 1 medium bell pepper, coarsely chopped
    • 1 ounce Good Seasonings Italian salad dressing mix
    • 2 ounces pepperoni, sliced
    • 1/2 cup parmesan cheese (the kind in the shaker can)
    • 1 cup Italian salad dressing (in the bottle)
    • 1 small red onion, sliced and seperated into rings

    Directions:

    1. 1
      Cook the pasta according to package directions and drain.
    2. 2
      Add all the remaining ingredients to the pasta in a large bowl and mix well.
    3. 3
      Refrigerate overnight.
    4. 4
      *Note: Can use other vegetables and meats as desired.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta Salad With Pepperoni

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 136
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.7 mg
    4%
    Sodium 855.2 mg
    35%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.7 g
    15%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites