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    You are in: Home / Recipes / Pasta Salad With Pepperoni Recipe
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    Pasta Salad With Pepperoni

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    momoftwoboys's Note:

    This pasta salad is a lot like those you might find at a pizza restaurant on their salad buffet. Everyone loves this! I always get asked for the recipe and there is never any left. If I take it to a cook-out, this is the one item that is talked about most. You can play with this a little bit by adding other vegetables if you wish or leave out the pepperoni and maybe add something else instead. Let this one marinate overnight. I hope you enjoy this as much as we have!

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    Units: US | Metric

    • 8 ounces tri-color spiral pasta, cooked and drained
    • 1 cup black olives, sliced
    • 1 medium bell pepper, coarsely chopped
    • 1 ounce Good Seasonings Italian salad dressing mix
    • 2 ounces pepperoni, sliced
    • 1/2 cup parmesan cheese (the kind in the shaker can)
    • 1 cup Italian salad dressing (in the bottle)
    • 1 small red onion, sliced and seperated into rings


    1. 1
      Cook the pasta according to package directions and drain.
    2. 2
      Add all the remaining ingredients to the pasta in a large bowl and mix well.
    3. 3
      Refrigerate overnight.
    4. 4
      *Note: Can use other vegetables and meats as desired.

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    Nutritional Facts for Pasta Salad With Pepperoni

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.7
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 3.8 g
    Cholesterol 13.7 mg
    Sodium 855.2 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 8.0 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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