Pasta Salad With Olives and Mozzarella

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Total Time
20 mins
0 mins

This is wonderful on a hot summer day!

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  1. Bring 1 gallon salted water to a rolling boil in a large stockpot.
  2. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes.
  3. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean counter top to cool.
  4. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
  5. Mix all remaining ingredients in a bowl.
  6. Toss with pasta, adjust seasonings, and serve.