Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

READY IN: 35mins
Recipe by Yogi8

This looks like a great summer salad... and no mayo! Haven't tried it yet. From epicurious web site.

Top Review by juddbee

This got rave reviews from a wedding shower group.Double the amount of mozzarella and definitely use the fresh or buffalo mozzarella it makes all the difference. The dressing is soooooo flavorful. I made extra maybe like one and a half times the amount called for in the recipe and used it all in the salad.

Ingredients Nutrition

Directions

  1. Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.
  2. Cook pasta till tender but still firm to bite, drain, transfer to large bowl.
  3. Add dressing to hot pasta, toss to coat.
  4. Cool pasta, stirring occasionally.
  5. Add fresh tomatoes, mozzarella, basil, parmesan and olives, toss.
  6. Season to taste with salt and pepper.
  7. Can be made 6 hours ahead.
  8. Cover, chill.
  9. Bring to room temp.
  10. before serving.

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