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    You are in: Home / Recipes / Pasta Salad With Melon, Tomato and Olives Recipe
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    Pasta Salad With Melon, Tomato and Olives

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    EdsGirlAngie's Note:

    A refreshing change from the usual pasta salads... I like to make this a day ahead so the flavors have time to really meld together. Makes a great light and cool vegetarian lunch! Cook time is approximate for cooking of pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain cooked pasta well and rinse under cold water.
    2. 2
      Mix all ingredients in a large bowl and toss to thoroughly combine.
    3. 3
      I like to make it the day before I plan to serve it; the salt draws some juices from the melon and tomato, and makes a great-tasting salad.
    4. 4
      Serve lightly chilled.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Salad With Melon, Tomato and Olives

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 811.2
     
    Calories from Fat 334
    41%
    Total Fat 37.1 g
    57%
    Saturated Fat 9.7 g
    48%
    Cholesterol 33.4 mg
    11%
    Sodium 444.5 mg
    18%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.0 g
    52%
    Protein 22.0 g
    44%

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