Pasta Salad With Melon, Tomato and Olives

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READY IN: 32mins
Recipe by EdsGirlAngie

A refreshing change from the usual pasta salads... I like to make this a day ahead so the flavors have time to really meld together. Makes a great light and cool vegetarian lunch! Cook time is approximate for cooking of pasta.

Ingredients Nutrition


  1. Drain cooked pasta well and rinse under cold water.
  2. Mix all ingredients in a large bowl and toss to thoroughly combine.
  3. I like to make it the day before I plan to serve it; the salt draws some juices from the melon and tomato, and makes a great-tasting salad.
  4. Serve lightly chilled.

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